I really enjoy cooking foods from different cultures. As I've experimented with flavors, I've found many of the Moroccan and Middle Eastern dishes are versatile and delicious. And I discovered I love preserved lemons. You can use them on vegetables, in casseroles, rice, even some meat dishes. I even eat a piece from time to time as a snack.
You can purchase them at many middle eastern grocery stores, or you can simply make them yourself. They are super easy!!